Ingredients
4
4 servings
- •4 (6 ounce) fillets catfish fillets
- •2 tablespoons dried parsley
- •¾ teaspoon paprika
- •½ teaspoon dried thyme
- •½ teaspoon dried oregano
- •½ teaspoon dried basil
- •½ teaspoon ground black pepper
- •2 tablespoons lemon juice
- •1 tablespoon butter, melted
- •¼ teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
- Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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