Ingredients
6
6 servings
- •2 cups plain croutons
- •2 cups shredded Cheddar cheese
- •4 slices cooked bacon, crumbled
- •3 eggs, beaten
- •½ teaspoon prepared yellow mustard
- •⅛ teaspoon onion powder
- •1 pinch ground black pepper
Instructions
- Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
- Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 1g
- Protein: 14g
- Sugar: 0g
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