Charleston Breakfast Casserole

Name: Charleston Breakfast Casserole
Total time: 80
Yield: 8
Ingredients: 12 slices bacon; 0.25 cup butter, melted; 3 cups croutons; 2 cups grated Cheddar cheese; 6 eggs; 1.75 cups milk; 1 bell pepper (any color), diced; 1 tablespoon prepared mustard; salt and pepper to taste

Recipe by Scott M from allrecipes.com

Breakfast 1 Hr. 20 Mins.

Ingredients

8 servings

•

12 slices bacon
•

0.25 cup butter, melted
•

3 cups croutons
•

2 cups grated Cheddar cheese
•

6 eggs

•

1.75 cups milk
•

1 bell pepper (any color), diced
•

1 tablespoon prepared mustard
•

salt and pepper to taste

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 325 degrees F (165 degrees C).
Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.