Ingredients
6
6 servings
- •cooking spray
- •4 slices bread, crusts removed
- •1 ½ cups skim milk
- •1 cup egg substitute (such as Egg Beaters®)
- •1 tablespoon chopped fresh chives
- •6 slices cooked bacon, crumbled
- •1 cup Cheddar cheese
Instructions
- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 177
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 0g
- Protein: 13g
- Sugar: 4g
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