Ingredients
12
12 servings
- •2 cups shredded Cheddar cheese
- •1 tablespoon all-purpose flour
- •0.25 cup heavy cream
- •4 slices bacon
- •2 cups mayonnaise
- •1.5 cups milk
Instructions
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutritional Facts
Per 12 servings
- Calories: 417
- Carbohydrate: 4g
- Fat: 42g
- Protein: 7g
- Sugar: 2g
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