Ingredients
12
12 servings
- •3 bananas
- •2 eggs
- •½ cup greek yogurt
- •½ cup milk, we used almond milk
- •½ cup maple syrup
- •1 teaspoon vanilla
- •1 cup whole wheat flour
- •½ cup dark cocoa powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup dark chocolate chips
Instructions
- Preheat oven to 350˚F (180˚C).
- Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
- Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
- Pour mixture into a greased muffin tin, filling each up about ⅔ full.
- Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 183
- Carbohydrate: 32g
- Fat: 4g
- Fiber: 3g
- Protein: 5g
- Sugar: 15g
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