Ingredients
6 servings
- •2 pounds ground pork
- •2 teaspoons salt
- •4 tablespoons chili powder
- •0.25 teaspoon ground cloves
- •2 tablespoons paprika
- •2 cloves garlic, crushed
- •1 teaspoon dried oregano
- •3.5 tablespoons cider vinegar
Instructions
- Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 5g
- Fat: 23g
- Fiber: 3g
- Protein: 28g
- Sugar: 1g