Ingredients
4
4 servings
- •1 pound ground turkey
- •1 tablespoon apple cider vinegar
- •2 teaspoons chili powder
- •2 teaspoons smoked paprika
- •2 teaspoons garlic powder
- •1 teaspoon kosher salt
- •1 teaspoon ground cumin
- •1 teaspoon ground coriander
- •1 teaspoon dried oregano
- •½ teaspoon ground black pepper
- •¼ teaspoon red pepper flakes
- •1 tablespoon olive oil, or more to taste
Instructions
- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 216
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 2g
- Protein: 23g
- Sugar: 1g
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