Low-Carb Almond Shortbread Cookies

Name: Low-Carb Almond Shortbread Cookies
Total time: 45
Yield: 20
Ingredients: ¾ cup almond flour; 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®); 1 dash salt; 2 tablespoons butter, softened; 1 egg white; ¼ teaspoon vanilla extract

Recipe by Paula Todora (Paula T) from allrecipes.com

Dessert 45 Mins.

Ingredients

20 servings

•

¾ cup almond flour
•

3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
•

1 dash salt

•

2 tablespoons butter, softened
•

1 egg white
•

¼ teaspoon vanilla extract

Instructions

Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
Bake in the preheated oven until light, golden brown, 15 to 20 minutes.