Low-Carb Almond Cinnamon Butter Cookies

Name: Low-Carb Almond Cinnamon Butter Cookies
Total time: 25
Yield: 12
Ingredients: 2 cups blanched almond flour; 0.5 cup unsalted butter, softened; 0.5 cup low-calorie natural sweetener (such as Swerve®); 1 large egg; 1 teaspoon sugar-free vanilla extract; 1 teaspoon ground cinnamon

Recipe by Fioa from allrecipes.com

Dessert 25 Mins.

Ingredients

12 servings

•

2 cups blanched almond flour
•

0.5 cup unsalted butter, softened
•

0.5 cup low-calorie natural sweetener (such as Swerve®)

•

1 large egg
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1 teaspoon sugar-free vanilla extract
•

1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.