Ingredients
8
8 servings
- •1 (4 pound) boneless beef chuck roast
- •1 tablespoon Worcestershire sauce, or to taste
- •1 tablespoon Montreal-style steak seasoning
- •2 tablespoons olive oil
- •1 cube beef bouillon
- •1 cup hot strong black coffee
- •1 (8 ounce) can tomato sauce
- •1 teaspoon dried oregano, or to taste
- •2 teaspoons Worcestershire sauce, or to taste
Instructions
- Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
- Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
- Set cooker to Low and cook until meat is tender, 8 to 10 hours.
Nutritional Facts
Per 8 servings
- Calories: 386
- Carbohydrate: 3g
- Fat: 29g
- Fiber: 1g
- Protein: 27g
- Sugar: 2g
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