Banana Liquid Nitrogen Ice Cream

Instructions

• Fill a food processor with heavy cream, condensed milk, and bananas.
• Close the top and blend for 30 seconds.
• Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
• Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
• Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
• Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
• Fill the bowl with droplets and allow the liquid nitrogen to boil off.
• Once all the liquid has boiled over from the bottom, serve.
• Nutrition Calories: 1621 Fat: 121 grams Carbs: 150 grams Fiber: 4 grams Sugars: 25 grams Protein: 25 grams
• Enjoy!