Ingredients
20
20 servings
- •1 cup vegetable oil
- •0.5 cup soy sauce
- •0.33333334326744 cup red wine vinegar
- •0.25 cup fresh lemon juice
- •3 tablespoons Worcestershire sauce
- •1 tablespoon freshly ground black pepper
- •2 tablespoons Dijon-style prepared mustard
- •1 onion, sliced
- •2 cloves garlic, minced
Instructions
- In a medium bowl, combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
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