Ingredients
2
2 servings
- •1 puff pastry
- •4 slices mozzarella cheese
- •12 slices pepperoni
- •2 tablespoons butter, melted
- •1 clove garlic, minced
- •1 tablespoon fresh parsley, chopped
- •1 tablespoon parmesan cheese
- •marinara sauce, for dipping
Instructions
- Preheat oven to 425°F (220°C).
- Lay out puff pastry. Place 4 slices of mozzarella and then 12 slices of pepperoni in the center of the dough.
- Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch (2 cm) apart.
- Remove the corner pieces.
- Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
- Place the braided puff pastry on a parchment paper lined baking tray.
- In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
- Brush all over until the top of the braid is fully coated.
- Bake for 20 - 25 minutes or until golden brown.
- Slice and serve.
- Enjoy!
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