Ingredients
6
6 servings
- •1 loaf bread, preferably ciabatta loaf
- •3 cloves garlic, minced
- •4 tablespoons butter
- •12 oz mozzarella cheese, sliced
- •2 large tomatoes, sliced
- •¼ cup fresh basil, chopped
- •salt, to taste
- •pepper, to taste
- •italian seasoning, to taste
Instructions
- Soften the butter and mix it with the minced garlic.
- Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
- Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
- For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
- Slice into strips.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 264
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 0g
- Protein: 14g
- Sugar: 2g
Related Recipes
Basil, Tomato and Mozzarella Sandwich
Pepperoni Dippers
Open-Face Mozzarella Sandwich
Pizza Chips
White Bread Pizza
Air-Fried Mozzarella Cheese Bites with Spicy Marinara Sauce
Toasted Garlic Bread
Pizza Bread Bowl
Chunky Pizza Dip
Great Garlic Bread
Personal Pan Pizza
