Ingredients
4
4 servings
- ā¢8 teaspoons brown sugar
- ā¢2 tablespoons butter, cut into 8 pieces
- ā¢1 pinch ground cinnamon, or more to taste
- ā¢4 ripe peaches, halved and pitted
- ā¢4 scoops vanilla ice cream
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Plate 2 warm peach halves per serving and top with a scoop vanilla ice cream.
Nutritional Facts
Per 4 servings
- Calories: 141
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 16g
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