Peaches and Cream French Toast Bake
Recipe by ChefAnnetteWilmingtonNC from allrecipes.com
Breakfast 9 Hr.
Ingredients
6
6 servings
- •1 (8 ounce) package cream cheese, softened
- •12 thick slices French bread
- •8 eggs
- •1 cup whole milk
- •1 (15 ounce) can sliced peaches in syrup, drained and syrup reserved
- •2 teaspoons vanilla extract
- •3 tablespoons melted butter
- •½ cup chopped pecans (Optional)
- •1 pinch brown sugar
Instructions
- Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.
- Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.
- Bake in the preheated oven until edges are golden, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 607
- Carbohydrate: 53g
- Fat: 35g
- Fiber: 4g
- Protein: 22g
- Sugar: 12g
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