Ingredients
8
8 servings
- •0.75 cup all-purpose flour
- •1 (3 ounce) package non-instant vanilla pudding mix
- •3 tablespoons butter
- •1 egg
- •0.5 cup milk
- •2.5 cups canned sliced peaches, syrup reserved
- •1 (8 ounce) package cream cheese
- •0.5 cup white sugar
- •1 tablespoon white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
- Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
- Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Nutritional Facts
Per 8 servings
- Calories: 353
- Carbohydrate: 50g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 38g
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