Ingredients
4
4 servings
- •1 cup all-purpose flour
- •5 ½ teaspoons white sugar, divided
- •1 ½ teaspoons baking powder
- •¼ teaspoon salt
- •2 tablespoons cold butter, cubed
- •½ cup milk
- •1 tablespoon milk
- •¼ teaspoon ground cinnamon
- •⅓ cup water
- •2 tablespoons white sugar
- •1 teaspoon cornstarch
- •⅛ teaspoon ground cinnamon
- •4 peaches, sliced
- •¾ cup heavy cream
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and set aside
- Sift flour, 4 1/2 teaspoons sugar, baking powder, and salt together in a bowl. Rub in butter with your fingers until mixture resembles course crumbs. Stir in 1/2 cup milk and mix into a soft dough.
- Divide dough into 4 equal parts and flatten each part into a 2-inch diameter disc. Place on the prepared baking sheet. Brush the tops with 1 tablespoon milk.
- Mix remaining 1 teaspoon sugar and cinnamon in a small bowl. Sprinkle the top of each biscuit with cinnamon sugar.
- Bake in the preheated oven until biscuits begin to brown on the edges, about 12 minutes. Cool on a wire rack.
- Meanwhile, whisk water, sugar, cornstarch, and cinnamon together in a medium saucepan over medium heat. Add sliced peaches and cook until sauce begins to thicken, stirring occasionally to coat all of the peaches. Remove from heat and cool.
- Whip heavy cream in a bowl until stiff peaks form.
- Cut each biscuit in half horizontally. Place the bottoms on a serving plate. Add a dollop of whipped cream, top with 1/4 of the peaches, another dollop of whipped cream, and the biscuit top. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 411
- Carbohydrate: 46g
- Fat: 23g
- Fiber: 1g
- Protein: 5g
- Sugar: 20g
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