Ingredients
6
6 servings
- •1 ½ teaspoons butter
- •4 fresh peaches - peeled, pitted, and diced
- •¼ cup maple syrup
- •1 cup all-purpose flour
- •2 tablespoons all-purpose flour
- •½ teaspoon salt
- •½ cup unsalted butter
- •2 tablespoons sour cream
- •3 egg yolks, beaten
- •1 cup white sugar
- •3 ⅓ tablespoons sour cream
- •2 tablespoons all-purpose flour
- •1 pinch salt
Instructions
- Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
- Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
- Bake in preheated oven until browned and crust-like, about 10 minutes.
- Spread peach mixture over the crust into an even layer.
- Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
- Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.
Nutritional Facts
Per 6 servings
- Calories: 473
- Carbohydrate: 67g
- Fat: 22g
- Fiber: 1g
- Protein: 5g
- Sugar: 45g
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