Ingredients
8
8 servings
- •1 (15 ounce) can black beans, drained
- •1 (14 ounce) can whole kernel corn
- •0.5 cup salsa
- •4 skinless, boneless chicken breast halves
- •1 (8 ounce) package cream cheese, cut into cubes
- •8 tortillas
Instructions
- Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with remaining 1/2 cup salsa.
- Cover and cook on High for 3 hours.
- Add cream cheese; cover and cook another 30 minutes. Shred chicken with two forks.
- Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 48g
- Fat: 15g
- Fiber: 7g
- Protein: 22g
- Sugar: 3g
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