Ingredients
6
6 servings
- •aluminum foil
- •1 ½ tablespoons butter
- •6 medium unpeeled potatoes, washed and cut into thick slices
- •1 onion, sliced
- •1 green bell pepper, cut into long strips
- •2 teaspoons garlic powder
- •salt and ground black pepper to taste
Instructions
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 212
- Carbohydrate: 42g
- Fat: 3g
- Fiber: 6g
- Protein: 5g
- Sugar: 4g
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