Grilled Potatoes in Foil

Grilled Potatoes in Foil

Recipe by Sherri C from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

6

6 servings

  • aluminum foil
  • 1 ½ tablespoons butter
  • 6 medium unpeeled potatoes, washed and cut into thick slices
  • 1 onion, sliced
  • 1 green bell pepper, cut into long strips
  • 2 teaspoons garlic powder
  • salt and ground black pepper to taste

Instructions

  • Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
  • Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
  • Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 212
  • Carbohydrate: 42g
  • Fat: 3g
  • Fiber: 6g
  • Protein: 5g
  • Sugar: 4g

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