Ingredients
4
4 servings
- •4 medium baking potatoes, sliced 1/8-inch thick
- •0.125 teaspoon garlic powder
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon celery seed
- •0.125 teaspoon paprika
- •1 pinch cayenne pepper
- •1 dash salt
- •4 tablespoons olive oil, or more as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and transfer into a serving dish.
Nutritional Facts
Per 4 servings
- Calories: 284
- Carbohydrate: 37g
- Fat: 14g
- Fiber: 5g
- Protein: 4g
- Sugar: 2g
Related Recipes
Perfect Baked Potato
Simple Baked Potato
Loaded Baked Potato Skins
Garlic Baked Potato
Amazing Oven-Roasted Potatoes
Baked Potato Latkes
Oven-Baked Potato Fries
Grilled Baked Potatoes
Oven Roasted Potatoes
Oven-Fresh Seasoned Potato Wedges
Seasoned Baked Potato Wedges
