Ingredients
40 servings
- •1 cup salted butter, softened
- •½ cup sugar
- •1 ½ cups brown sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •1 teaspoon baking soda
- •1 ½ teaspoons baking powder
- •½ teaspoon coarse sea salt
- •2 ¾ cups all purpose flour
- •1 ½ cups semi sweet chocolate chips
- •1 milky way candy bar, king-sized
Instructions
- Preheat the oven to 360°F..
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
- Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
- Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
- Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
- Chill the dough for 15-30 minutes in the refrigerator.
- Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
- Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
- Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
- Enjoy!
Nutritional Facts
Per 40 servings
- Calories: 128
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g