Japanese-Style Meatloaf

Name: Japanese-Style Meatloaf
Total time: 100
Yield: 8
Ingredients: 1 teaspoon corn oil, or to taste; 1 teaspoon sesame oil, or to taste; 2 carrots, finely chopped; 1 green bell pepper, finely chopped; 1 small onion, finely chopped; ¼ cup soy sauce; 1 tablespoon sake (rice wine); 1 tablespoon mirin (Japanese sweet wine); 2 teaspoons white sugar; 1 teaspoon fish soup stock (such as HonDashi®); 1 teaspoon garlic powder; ½ teaspoon ground ginger; 1 pound ground turkey; 1 pound ground pork; 2 eggs, beaten; 1 ½ cups panko bread crumbs

Recipe by abslomrob from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

8 servings

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1 teaspoon corn oil, or to taste
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1 teaspoon sesame oil, or to taste
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2 carrots, finely chopped
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1 green bell pepper, finely chopped
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1 small onion, finely chopped
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¼ cup soy sauce
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1 tablespoon sake (rice wine)
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1 tablespoon mirin (Japanese sweet wine)

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2 teaspoons white sugar
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1 teaspoon fish soup stock (such as HonDashi®)
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1 teaspoon garlic powder
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½ teaspoon ground ginger
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1 pound ground turkey
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1 pound ground pork
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2 eggs, beaten
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1 ½ cups panko bread crumbs

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
Let stand before serving, about 5 minutes.