Ingredients
8
8 servings
- •1 serving cooking spray (Optional)
- •2 cups corn bread stuffing mix
- •1 pound ground beef
- •1 pound ground pork
- •½ cup diced onion
- •½ cup diced green bell pepper
- •1 (14.5 ounce) can diced tomatoes
- •2 eggs, beaten
- •2 teaspoons seasoned salt
- •1 teaspoon garlic and herb seasoning blend
- •½ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
- In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
- Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 392
- Carbohydrate: 30g
- Fat: 19g
- Fiber: 2g
- Protein: 26g
- Sugar: 3g
Related Recipes
Meatloaf California
Three-Meat Meatloaf
Garden Meatloaf
Easy Garden Meatloaf
Cottage Meatloaf
Meatloaf Cupcakes
Classic Meatloaf
All-American Meatloaf
Meatloaf
Guy Approved Meatloaf
That's-a Meatloaf
