RAGÚ No Boiling Beefy Baked Ziti

Name: RAGÚ No Boiling Beefy Baked Ziti
Total time: 80
Yield: 8
Ingredients: 1.5 pounds lean ground beef; 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce; 2 cups water; 1 cup part-skim ricotta cheese; 2 tablespoons grated reduced-fat Parmesan cheese; 12 ounces uncooked ziti pasta; 0.75 cup shredded part-skim mozzarella cheese

Recipe by RAG from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

•

1.5 pounds lean ground beef
•

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
•

2 cups water
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1 cup part-skim ricotta cheese

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2 tablespoons grated reduced-fat Parmesan cheese
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12 ounces uncooked ziti pasta
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0.75 cup shredded part-skim mozzarella cheese

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.