Garden Fresh Farro Bowl with Balsamic Dressing

Name: Garden Fresh Farro Bowl with Balsamic Dressing
Total time: 10
Yield: 2
Ingredients: ½ cup cooked farro; ½ tomato, seeded and diced; ½ cucumber, seeded and diced; 2 mini bell peppers, seeded and diced; ½ avocado, thinly sliced; 8 Kalamata olives, pitted and sliced; 2 ounces crumbled feta cheese; ½ cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; salt and pepper to taste

Recipe by tcasa from allrecipes.com

Dinner,Lunch 10 Mins.

Ingredients

2 servings

•

½ cup cooked farro
•

½ tomato, seeded and diced
•

½ cucumber, seeded and diced
•

2 mini bell peppers, seeded and diced
•

½ avocado, thinly sliced
•

8 Kalamata olives, pitted and sliced

•

2 ounces crumbled feta cheese
•

½ cup olive oil
•

2 tablespoons balsamic vinegar
•

1 tablespoon Dijon mustard
•

1 clove garlic, minced
•

salt and pepper to taste

Instructions

Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.