Ingredients
4
4 servings
- •2 cups water
- •1 cup pearled farro
- •12 ounces canned great northern beans, drained
- •½ cup halved cherry tomatoes
- •¼ cup freshly chopped parsley
- •¼ cup freshly grated Parmesan cheese
- •1 teaspoon lemon juice
- •salt and freshly ground black pepper to taste
Instructions
- Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.
- Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 53g
- Fat: 3g
- Fiber: 5g
- Protein: 14g
- Sugar: 0g
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