Ingredients
8
8 servings
- •1 cup farro, rinsed
- •3 cups Swanson® Chicken Broth
- •1 cup red cherry tomatoes, halved
- •1 cup shredded mozzarella cheese
- •0.5 cup basil chiffonade (thinly sliced fresh basil leaves)
- •0.5 cup slivered almonds
- •0.25 cup thinly sliced red onion
- •3 tablespoons balsamic vinaigrette salad dressing
Instructions
- Mix farro and Swanson® Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
- Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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