Ingredients
1
1 servings
- •3.5 cups romaine lettuce, torn into bite-size pieces
- •0.5 cup sliced cucumber
- •0.33 cup sliced green bell pepper
- •0.25 cup shredded carrots
- •1 cup cherry tomatoes
- •1 tablespoon sliced black olives
- •1 ounce cooked turkey, cut crosswise into thin strips
- •1 ounce cooked ham, cut into thin strips
- •0.5 ounce Cheddar cheese, cut into strips
- •0.5 ounce Swiss cheese, cut into strips
- •1 large hard-boiled egg, sliced
- •1 slice cooked bacon, crumbled
- •1 tablespoon ranch dressing
Instructions
- Place torn lettuce leaves on a dinner plate.
- Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
- Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
- Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
- Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
- Drizzle dressing of choice over all and serve.
Nutritional Facts
Per 1 servings
- Calories: 425
- Carbohydrate: 23g
- Fat: 26g
- Fiber: 8g
- Protein: 27g
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