Ingredients
6
6 servings
- •0.25 cup butter
- •1 pound paneer, cut into 1/2-inch cubes
- •2 medium onions, finely chopped
- •1 medium green bell pepper, chopped
- •2 medium jalapeno peppers, chopped
- •1 tablespoon ground cashews
- •1 teaspoon garlic paste
- •1 teaspoon ginger paste
- •1 teaspoon cayenne pepper
- •1 teaspoon ground cumin
- •1 teaspoon ground coriander
- •1 teaspoon garam masala
- •1 (16 ounce) can tomato sauce
- •1 pint half-and-half
- •1 teaspoon salt, or to taste
Instructions
- Melt butter in a skillet over medium heat. Add paneer; cook and stir until golden, about 5 minutes. Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.
- Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 323
- Carbohydrate: 17g
- Fat: 23g
- Fiber: 3g
- Protein: 14g
- Sugar: 6g
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