Ingredients
4
4 servings
- •0.5 cup vegetable oil
- •0.5 pound paneer, cut into 1/2-inch cubes
- •2 tablespoons butter
- •2 onions, finely chopped
- •1 teaspoon ginger paste
- •1 teaspoon garlic paste
- •1 tablespoon ground cashews
- •1 teaspoon ground red chiles
- •0.5 teaspoon ground cumin
- •0.5 teaspoon ground coriander
- •0.5 teaspoon garam masala
- •1 (8 ounce) can tomato sauce
- •0.5 cup half-and-half
- •0.5 cup milk
- •0.5 teaspoon white sugar
- •0.5 teaspoon salt
Instructions
- Heat oil in a large skillet over medium heat; fry paneer in batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
- Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into the onion mixture. Cook and stir for 1 minute.
- Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 469
- Carbohydrate: 15g
- Fat: 41g
- Fiber: 2g
- Protein: 11g
- Sugar: 7g
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