Ingredients
12
12 servings
- •1 tablespoon oil
- •1 teaspoon cumin seeds
- •1 pinch asafetida
- •1 medium onion, finely chopped
- •3 teaspoons ginger garlic paste
- •3 teaspoons green chili paste
- •1 tomato, finely chopped
- •1 small red bell pepper, finely diced
- •1 small green bell pepper, finely diced
- •1 teaspoon red chili powder
- •½ teaspoon cumin powder
- •½ teaspoon coriander powder
- •½ teaspoon garam masala
- •½ teaspoon pav bhaji masala
- •¼ teaspoon turmeric
- •salt, to taste
- •½ lb paneer, crumbled
- •1 handful fresh cilantro, chopped
Instructions
- Mix paneer with veggies.
- Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
- Now add onions. Let them cook until they turn golden.
- Add ginger-garlic and green chili pastes. Let them also turn golden brown.
- Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
- Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
- Serve hot with rotis, naan, or basmati rice.
Nutritional Facts
Per 12 servings
- Calories: 217
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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