Ingredients
8
8 servings
- •2 turnips, peeled and sliced into 1/2-inch wedges
- •1 small beet, thinly sliced
- •2 cloves garlic, chopped
- •1 cup distilled white vinegar
- •1 cup water
- •1 teaspoon white sugar
- •1 teaspoon sea salt
Instructions
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutritional Facts
Per 8 servings
- Calories: 16
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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