Ingredients
8
8 servings
- •1 large turnip, peeled and cubed
- •2 tablespoons butter
- •1 pinch salt and ground black pepper
- •2 large apples - peeled, cored, and diced
- •2 tablespoons brown sugar
- •1 pinch ground cinnamon
- •¼ cup all-purpose flour
- •¼ cup brown sugar
- •2 tablespoons butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
- Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
- Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
- Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
- Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
- Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
- Bake in the preheated oven until cooked through and bubbling, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 138
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 16g
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