Ingredients
1
1 servings
- •1 cup milk
- •1 tablespoon vinegar
- •1 pinch salt to taste
Instructions
- Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
- Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
Nutritional Facts
Per 1 servings
- Calories: 122
- Carbohydrate: 11g
- Fat: 5g
- Protein: 8g
- Sugar: 11g
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