Ingredients
2
2 servings
- •1 cup cottage cheese
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup oats
- •½ teaspoon cinnamon
- •½ teaspoon nutmeg
- •1 teaspoon baking powder
- •1 pinch salt
- •1 tablespoon cocoa powder, optional
- •1 teaspoon butter, or 1 teaspoon of coconut oil
- •1 teaspoon butter
- •1 handful nut
- •½ cup maple syrup
Instructions
- Put all of the pancake ingredients in a blender and blend until smooth.
- Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
- Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
- For the syrup:
- Melt butter
- Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
- Serve on top of pancakes.
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