Ingredients
3
3 servings
- •1 cup cottage cheese
- •3 eggs
- •¼ cup all-purpose flour
- •2 tablespoons melted butter
- •¼ teaspoon salt
- •1 teaspoon butter, or as needed
- •¼ cup blueberries, or to taste (Optional)
Instructions
- Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
- Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
- Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.
Nutritional Facts
Per 3 servings
- Calories: 273
- Carbohydrate: 12g
- Fat: 18g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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