Ingredients
6
6 servings
- •2 cups low-fat cottage cheese
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •0.5 cup grated Parmesan cheese
- •2 large eggs, beaten
- •1 pinch garlic powder, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
- Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.
Nutritional Facts
Per 6 servings
- Calories: 135
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
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