Funnel Cake Waffles

Name: Funnel Cake Waffles
Total time: 515
Yield: 12
Ingredients: 0.5 cup warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar; 2.25 teaspoons active dry yeast; 3 cups all-purpose flour; 2 cups water; 0.5 cup butter, melted; 1 teaspoon salt; 0.25 cup white sugar; 1 tablespoon vanilla extract; 0.5 teaspoon baking soda

Recipe by LEXY821 from allrecipes.com

Breakfast,Snack 9 Hr. 35 Mins.

Ingredients

12 servings

•

0.5 cup warm water (110 degrees F/45 degrees C)
•

1 teaspoon white sugar
•

2.25 teaspoons active dry yeast
•

3 cups all-purpose flour
•

2 cups water

•

0.5 cup butter, melted
•

1 teaspoon salt
•

0.25 cup white sugar
•

1 tablespoon vanilla extract
•

0.5 teaspoon baking soda

Instructions

Combine 1/2 cup warm water and 1 teaspoon sugar in a very large mixing bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
Add flour, 2 cups water, melted butter, and salt to yeast mixture; stir until smooth. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight; dough will rise quite a bit.
When ready to make waffles, stir 1/4 cup sugar, vanilla, and baking soda into batter until smooth.
Preheat a waffle iron according to manufacturer's instructions. Lightly grease the hot iron.
Working in batches, pour in about 1/4 cup batter for each waffle. Cook until waffles are golden brown and the iron stops steaming, 5 to 10 minutes.