Vintage Fresh Green Bean Casserole (circa 1956)
Recipe by jwhall from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
12
12 servings
- •4 pounds fresh green beans, trimmed and cut into 2-inch pieces
- •2 (10.75 ounce) cans cream of mushroom soup
- •1 pound sharp Cheddar cheese, grated
- •1 (6 ounce) can French-fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 333
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 5g
- Protein: 13g
- Sugar: 3g
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