Ingredients
10
10 servings
- •30 breaded frozen fish sticks
- •0.5 cup vegetable oil
- •10 corn tortillas
- •0.5 pound finely shredded red cabbage
- •0.75 cup tartar sauce
- •0.75 cup salsa
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
- Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutritional Facts
Per 10 servings
- Calories: 385
- Carbohydrate: 26g
- Fat: 29g
- Fiber: 3g
- Protein: 8g
- Sugar: 3g
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