Ingredients
12
12 servings
- •1 gallon water
- •1 (12 fluid ounce) can frozen orange juice concentrate
- •1 (12 fluid ounce) can frozen cranberry juice concentrate
- •1 cup kosher salt
- •0.5 cup brown sugar
- •1 medium lemon, cut into wedges
- •1 medium orange, cut into wedges
- •1 medium red onion, cut into wedges
- •3 cloves garlic
- •1 tablespoon dried thyme leaves
- •1 tablespoon freshly ground black pepper
- •1 (3 inch) cinnamon stick
- •4 large bay leaves
Instructions
- Combine water, orange and cranberry juice concentrates, kosher salt, brown sugar, lemon, orange, red onion, garlic, thyme, pepper, cinnamon stick, and bay leaves in a large stockpot. Stir until salt and brown sugar have dissolved.
Nutritional Facts
Per 12 servings
- Calories: 169
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
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