Ingredients
15 servings
- •2 cups whole fresh cranberries
- •½ cup white sugar
- •½ cup water
- •½ large orange, zested and juiced
- •⅓ cup orange-flavored liqueur (such as Cointreau®)
- •⅛ teaspoon salt, or to taste
Instructions
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutritional Facts
Per 15 servings
- Calories: 54
- Carbohydrate: 12g
- Fiber: 1g
- Protein: 0g
- Sugar: 10g