Thai-Style Grapefruit and Prawns

Name: Thai-Style Grapefruit and Prawns
Total time: 30
Yield: 4
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 2 large grapefruit, peeled and sectioned; 1 small red onion, thinly sliced; 1 large avocado, peeled and cut into 1/2-inch dice; 2 tablespoons lime juice; 2 tablespoons Thai fish sauce; 1 fresh red chile pepper, finely chopped; 0.125 teaspoon brown sugar; 1 tablespoon chopped fresh cilantro

Recipe by Swiss Phil from allrecipes.com

Appetizer 30 Mins.

Ingredients

4 servings

•

1 pound uncooked medium shrimp, peeled and deveined
•

2 large grapefruit, peeled and sectioned
•

1 small red onion, thinly sliced
•

1 large avocado, peeled and cut into 1/2-inch dice
•

2 tablespoons lime juice

•

2 tablespoons Thai fish sauce
•

1 fresh red chile pepper, finely chopped
•

0.125 teaspoon brown sugar
•

1 tablespoon chopped fresh cilantro

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.