Thai Banana Salsa with King Prawns
Recipe by NiTeAn6eL from allrecipes.com
Dinner,Appetizer 25 Mins.
Ingredients
4
4 servings
- •2 bananas, peeled and thinly sliced
- •2 cucumbers - peeled, seeded, and diced
- •0.5 cup fresh mint leaves
- •0.5 cup fresh cilantro leaves
- •1 teaspoon finely chopped fresh ginger root
- •1 fresh red chile pepper, thinly sliced
- •0.25 cup lime juice
- •1 tablespoon fish sauce
- •1 tablespoon brown sugar
- •1.5 pounds tiger prawns, peeled and deveined
Instructions
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutritional Facts
Per 4 servings
- Calories: 260
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 2g
- Protein: 36g
- Sugar: 13g
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