One-Pan Spicy Prawns and Rice

Name: One-Pan Spicy Prawns and Rice
Total time: 30
Yield: 4
Ingredients: olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 red chile, sliced; 1 red bell pepper, seeded and diced; ¼ lb chorizo, sliced; ½ teaspoon ground turmeric; 1 teaspoon salt; ½ teaspoon pepper; 1 ¼ cups long grain rice; 1 ¾ cups water; ⅔ cup peas; ⅓ lb prawns, peeled and deveined

Recipe by Ellie Holland from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

olive oil
•

1 onion, diced
•

3 cloves garlic, minced
•

1 red chile, sliced
•

1 red bell pepper, seeded and diced
•

¼ lb chorizo, sliced
•

½ teaspoon ground turmeric

•

1 teaspoon salt
•

½ teaspoon pepper
•

1 ¼ cups long grain rice
•

1 ¾ cups water
•

⅔ cup peas
•

⅓ lb prawns, peeled and deveined

Instructions

In a large pan, heat a drizzle of olive oil over medium-high heat. Add the onions, garlic, chile, and red pepper and sauté for about a minute, until starting to soften.
Add the chorizo and continue to cook for another minute or two.
Stir in the turmeric, salt, pepper, and rice.
Pour in the water, then cover and simmer for 20 minutes, until the rice is tender and the water has been absorbed.
Stir in the peas and prawns and cook until prawns are pink and no longer translucent, 3-4 minutes.
Enjoy!