Shrimp, Avocado, and Grapefruit Salad

Name: Shrimp, Avocado, and Grapefruit Salad
Total time: 30
Yield: 4
Ingredients: ¼ cup mayonnaise; ¼ cup ketchup; ¼ cup raw honey; 3 tablespoons apple cider vinegar; 2 tablespoons diced red onion (Optional); ¼ teaspoon salt; freshly ground black pepper to taste; ½ cup olive oil; 1 (8 ounce) package mixed salad greens; 1 avocado - peeled, pitted, and sliced; 1 grapefruit, peeled and sectioned; 10 cooked and peeled shrimp, or more to taste; ¼ red onion, thinly sliced, or to taste (Optional)

Recipe by Be Curious Cuisine from allrecipes.com

Lunch 30 Mins.

Ingredients

4 servings

•

¼ cup mayonnaise
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¼ cup ketchup
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¼ cup raw honey
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3 tablespoons apple cider vinegar
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2 tablespoons diced red onion (Optional)
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¼ teaspoon salt
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freshly ground black pepper to taste

•

½ cup olive oil
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1 (8 ounce) package mixed salad greens
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1 avocado - peeled, pitted, and sliced
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1 grapefruit, peeled and sectioned
•

10 cooked and peeled shrimp, or more to taste
•

¼ red onion, thinly sliced, or to taste (Optional)

Instructions

Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.