Thai Green Prawn Noodles

Thai Green Prawn Noodles

Recipe by Ellie Holland from tasty.co

Dinner

Ingredients

4

4 servings

  • ½ lb prawn
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 green chili
  • ⅔ cup peas
  • 3 tablespoons thai green curry paste
  • 9 oz noodle, cooked
  • lime, to serve

Instructions

  • Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
  • In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
  • Add the prawns and noodles and mix together for another couple of minutes.
  • Serve with a little lime juice squeezed over.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 183
  • Carbohydrate: 23g
  • Fat: 2g
  • Fiber: 2g
  • Protein: 16g
  • Sugar: 2g

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