Ingredients
4
4 servings
- •½ lb prawn
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 cloves garlic
- •1 green chili
- •⅔ cup peas
- •3 tablespoons thai green curry paste
- •9 oz noodle, cooked
- •lime, to serve
Instructions
- Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
- In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
- Add the prawns and noodles and mix together for another couple of minutes.
- Serve with a little lime juice squeezed over.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 183
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
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